Recipe: Homemade Graham Cracker Crust
Ready-made graham cracker crusts are not available in Germany, or even most of the world. So, I thought I'd try making it myself. Fortunately, they're not too hard, and are something everyone should be able to make, in my opinion.
Homemade Graham Cracker Crust:
1 1/2 (200g) cups fine graham cracker crumbs (try substituting wheat butter cookies if you can't find graham crackers)
1/2 cup (100g) sugar
1/2 cup (125g) melted butter
Make sure your crumbs are really fine, as fine as you can make them.
Stir in sugar.
Stir in melted butter until mixture resembles wet sand.
Firmly press into two 8-inch pie plates.
Bake at 375°F or 190°C for 5-7 minutes. Don't allow it to brown much.
Remove from oven and allow to cool completely.
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