Bread Baking: Pita Bread

 This recipe is another pan bread that does not require an oven.

Pita Bread:
4 cups (500g) flour
1 1/2 cups (350mL) warm water
1 tbsp yeast
1 tsp salt
1 tsp sugar


Mix water, yeast and sugar to active the yeast. 


Mix salt and flour together in a large mixing bowl. Stir in yeast mixture until you can't anymore. Then knead the dough several minutes. 


Cover and allow to rise about an hour. 


Knead briefly. Split into 6 pieces and allow to rest 15 minutes. 


Roll into circles and press fingers or poke with a fork. Heat non-stick frying pan with just a couple drops of oil over medium heat. Place dough into the pan. 



Allow to bake for 3 minutes on each side.




Watch us make this simple pan bread on our YouTube channel here: https://youtu.be/ON6hImwHtoE
Schaut zu wie wir dieses einfache Pfannenbrot auf unserem YouTube Kanal machen hier: https://youtu.be/Nnz2dIDW7GI

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