Recipe: Christmas Butter Cookies

 This is a great addition to any Christmas celebration.

Christmas Butter Cookies:
1 2/3 cup (200g) flour
1/2 cup (100g) sugar
pinch of salt
1/2 cup (125g) butter
1/2 tsp vanilla extract or 1 1/2 tsp vanilla sugar
about 1/4 cup of milk for consistency
about 100g of chocolate for dipping
sprinkles as desired

Make sure your butter is room temperature and nice and soft. Cream butter, sugar and salt together. 

Beat in egg and vanilla. Slowly add the flour. 

Add enough milk to get the batter to pipeable consistency. 

Put the batter into a piping bag with a large open star tip. 

Pipe cookies onto lined cookie sheet. 

Bake at 375°F or 190°C for about 10 minutes. Allow to cool completely. Dip cool cookies into melted chocolate on one side and sprinkle with sprinkles as desired.

The cookies are soft and melt in your mouth.

Watch us make this great Christmas recipe on our YouTube channel here:
Schaut zu wie wir dieses schöne Weihnachtsrezept auf unserem YouTube Kanal machen hier:


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