Bread Baking: Raisin Bread

 I love a good raisin bread. In my opinion there's nothing better toasted and buttered.

Raisin Bread:
4 cups (500g) flour
1 cup (225mL) milk
1 tbsp sugar
1 tsp salt
1 tbsp yeast
1 cup (250g) raisins


Soak raisins in water for at least 1 hour. Drain before mixing dough together. 

Combine milk, sugar and yeast and let stand for a few minutes. 


Combine flour and salt. Stir yeast mixture until you can't anymore and knead the rest together. 



Knead in raisins. Allow to rise about an hour. 



Punch down dough and form into a loaf. Place into greased loaf pan. Allow to rise another half an hour or so. 


Bake at 350°F or 180°C for about 45 minutes or until knocking on bread sounds hollow.






Watch us make this delicious bread on our YouTube channel here: https://youtu.be/0l9MHuiOM7c
Schaut zu wie wir dieses leckere Brot auf unserem YouTube Kanal machen hier: https://youtu.be/FiwGp4dxDno

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