Bread Baking: English Muffins
I thought of making these after a conversation with my mother when she was actively eating an English muffin and I realized I hadn't made them before on the channel. Time to change that!
2 3/4 cups (330g) flour
1 tbsp dry yeast
1 tsp salt
2 tbsp sugar
3/4 cup (180mL) milk
1/2 cup (120mL) water
3 tbsp butter
Combine milk, water and sugar in a bowl and heat it until it is warm, but not hot, to the touch.
Add yeast and let stand 5 minutes to activate it.
Combine flour and salt in a separate bowl. Add the egg and melted butter to the milk mixture and combine.
Slowly add to flour. The dough will be sticky.
Place in a oiled bowl, cover and allow to rise for an hour.
Roll out on a floured surface and cut rounds out with a circle cutter. Place on cornmeal. Allow to rise another half an hour.
Place a large skillet over medium-low heat. Sprinkle with corn meal and heat 3-5 muffins at once, covering the skillet. Allow to cook 5-6 minutes. Turn over and cook for another 5-6 minutes. Clean the cornmeal out of the skillet between each round of baking.
Schaut zu wie wir diese erstaunliche English Muffins auf unserem YouTube Kanal machen hier: https://youtu.be/p6c8YJsgJ-w