Recipe: Butter Pecan Ice Cream

 This is an easy way to make butter pecan ice cream. 

Butter Pecan Ice Cream:
4 1/2 cups (1 L) vanilla ice cream
1/2 cup (125g) butter
1 1/2 cups (175g) pecans

Roughly chop the pecans.
Put the butter in a saucepan over high heat.
Melt the butter completely.
Add the pecans.
Allow to simmer about 6-8 minutes.

Remove from heat and allow to cool completely.
What we want is browned butter and roasted pecans. You should be able to see tiny flecks of brown in the butter.
Allow the vanilla ice cream to warm at room temperature for an hour or microwave on high for one minute.
Stir until smooth. The ice cream should be stirable, but not runny.
Add the browned butter and roasted pecans.
Stir until smooth.
Return to the ice cream container. Freeze for about two hours.
Remove from freezer and stir to keep the pecans from all falling to the bottom.
Then return to freezer for at least 4 hours.
This ice cream is delicious. It's not super sweet, but has a lovely crunchy texture.
Enjoy!


Watch us make this on our YouTube channel here: https://youtu.be/iGl9QViF9Y4
Schaut zu wie wir das auf unserem YouTube Kanal machen hier: https://youtu.be/B6h6l-wTGJU

Comments

Post a Comment

Popular posts from this blog

Dress up a Sheet Cake: White on White Wedding Cake

Image
I've been thinking about all the things that have been cancelled because of Covid19 and I think the saddest is the weddings. So much expense, planning, excitement... gone. Now, I know most of you who had to reschedule your wedding will eventually have them. But I don't know how much money you would have lost because of the cancellation of your first planned wedding. So, I thought some of you might need to save money on your future wedding. So, I thought I would share with you a way you could make your own wedding cake out of a regular, plain sheet cake. I started out with a frosted sheet cake. You can frost it yourself or buy it frosted.  Then I thought I would use all of these tips, but I only ended up using the small round tip and the medium star tip. The petal tip and leaf tip weren't needed for this design.  Using a skewer, I traced two interlocking hearts as well as the monograms of the couple. In this case, T and C.  Then I traced over the letters with th
Read more

Dairy-Free Swiss Meringue Buttercream

Image
After going through the effort of making my vanilla cake gluten free, dairy free and soy free, I needed a dairy free frosting. American buttercream is easy to make dairy free. But the family I'm making the cake for prefers Swiss meringue buttercream. I googled how to make dairy free Swiss meringue buttercream, and basically every blog I found said that it wasn't possible. They all said you have to use butter. I am not willing to accept that answer. So, I decided to experiment a bit until I found a ratio that works. So, first off, here's the recipe: Dairy-free Swiss Meringue Buttercream: 7 egg whites 2 cups sugar 1 1/2 cups dairy-free margarine 1/2 cup shortening pinch of salt 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 tsp butter vanilla flavoring (optional, if omitting, double amount of vanilla flavoring)  I'm using a stand mixer today with a whisk attachment.  I first whisk the egg whites, sugar and vanilla sugar, if using vanilla sugar. Then I h
Read more

Tutorial: How to Make a 2D Simba Cake Topper

Image
 I tried to make this character 3D. I really did. But it was so terrible I just couldn't bring myself to use it.  I eventually decided to try making a 2D figure. Then I could use a template. So first, here's the image I used: First, I cut out a yellow circle to use as a background. Then I added some brown to yellow fondant and rolled it out. I cut around the template and cut out the paws. Then I added the paws cut out of white fondant. Then I used a pointed scuplting tool to press the lines of the template into the fondant. Then, removing the template, I deepened the lines to make them more visible. I added a white muzzle and a pink nose. I painted some brown food coloring mixed with alcohol into the shadows of the face and ears. Finally, I added some undiluted black food coloring to the ears, eyebrows and eyes. How adorable is this? And so clearly Simba. This is a great method for those who can't accurately draw the characters themselves. In other words, perfect for me. Wa
Read more