Recipe: Edible Cookie Dough

 I have always found the term "edible cookie dough" very ironic. Because cookie dough had better be edible, or the cookies won't be edible. Of course, what is meant by that is that the cookie dough is meant to be eaten in dough form. So, here's my recipe for "edible" cookie dough.

"Edible" Chocolate Chip Cookie Dough:
1/2 cup (125g) butter
1/2 cup (100g) brown sugar
1/3 cup (70g) sugar
3-4 tbsp cream
1 1/2 tsp vanilla extract or 1 1/2 tbsp vanilla sugar
1 1/2 cups (180g) flour
1/4 tsp salt
1 cup (150g) chocolate chips

Cream butter. 

Cream sugars and vanilla and salt with the butter. 

Add 3 tbsp cream. 

Beat in flour. If the mixture is too dry to make a dough, add another tablespoon of cream until it comes together in the right texture. Fold in chocolate chips.

This cookie dough is exactly what you would look for for an indulgent snack.

It is quite heavy to eat, however, so is meant to be eaten sparingly.

Watch us make this indulgent recipe on our YouTube channel here:
Schaut zu wie wir dieses leckere Rezept auf unserem YouTube Kanal machen hier:


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