Recipe: Vanilla Pudding from Scratch

 This time, we're making a simple recipe for vanilla pudding.

Vanilla Pudding:
3 cup (675mL) milk
3/4 cup (150g) sugar
3 tbsp cornstarch
dash salt
3 egg yolks
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tbsp butter


Whisk milk, sugar, salt and butter in a saucepan. Before heating, Add a few tablespoons cold milk into the cornstarch and whisk until smooth. Set aside. 



Heat saucepan with milk mixture over medium-high heat until the mixture begins to steam, but is not yet boiling. Pour about half a cup or around 100mL into a bowl with the egg yolks, stirring constantly. 



Then add the egg mixture back into the saucepan along with the cornstarch mixture. Whisk together. Allow to come to a boil. 



Stir in the vanilla. Remove from heat. Pour into a bowl. Cover with plastic wrap touching the pudding mixture. 

Refrigerate for at least 4 hours.



Watch us make this simple recipe on our YouTube channel here: https://youtu.be/C9af9ctpvc0
Schaut zu wie wir dieses einfache Rezept auf unerem YouTube Kanal machen hier: https://youtu.be/cCjvxvtJTkE

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