Recipe: German Butter Cake

 This is a very popular German recipe. Goes perfect with a cup of coffee.

German Butter Cake:
3/4 cup (200mL) warm milk
1 block fresh yeast or 1 tbsp dry yeast
1/3 cup (70g) sugar
3 1/2 cups (425g) flour
1 egg
1/3 cup (100g) soft butter
dash salt
1/3 cup (100g) soft butter
1/2 cup (100g) sugar
1 cup (100g) slivered almonds
1/2 cup (120mL) cream


Combine warm milk, yeast and 1/3 cup sugar. 


In a large mixing bowl, combine about half the flour and the yeast mixture. 


Add egg, 1/3 cup soft butter and salt and slowly add more flour, kneading when the dough can no longer be stirred. 



Cover and allow to rise about half an hour. 


Roll dough out into a lined baking sheet. Allow to rise another 20 minutes. 


Press divets into the dough. 


Dab with 1/3 cup butter. 


Sprinkle with 1/2 cup sugar and slivered almonds. 


Bake at 375°F or 190°C for 20-25 minutes. Drizzle with cream.

This recipe is absolutely delicious.

The main part is a sweet bread and is topped with crispy nuts and sugar.
I hope you enjoy this fabulous German recipe as much as I do.




Watch us make this fabulous recipe on our You Tube channel here: https://youtu.be/JHWnCLWJPRU
Schaut zu wie wir dieses leckere Rezept auf meinem YouTube Kanal machen hier: https://youtu.be/vbbWJRqqKeg

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