Recipe: Hanseaten - German iced sandwich cookies

 This is another great German cookie recipe from the north of the country this time.

Hanseaten:
2 cups (250g) flour
1/2 cup (75g) powdered sugar
3/4 cup (200g) butter
2 egg yolks
1 tsp vanilla extract or 1 tbsp vanilla sugar

Icing and Filling:
raspberry jam
lemon juice
2 cups (250g) powdered sugar
red or pink food coloring (optional)


Cream butter, egg yolks and vanilla. 



Beat in flour and powdered sugar. Roll dough out on floured surface and cut out shapes. 



Bake at 350°F or 180°C for 8-10 minutes. 

Mix powdered sugar with lemon juice until forms an icing. This is a traditional German method for making icing. It's quite sour, so if you don't like things that are sour, consider making the icing with milk instead.


Split into two bowls and add red or pink food coloring to one of them until you get the color you want. 


Ice half the cookies half and half with colored and uncolored icing. Allow to set. 

The half and half icing is traditional for Hanseaten, but food coloring is always optional, so feel free to frost all of them one color or not at all. However, if you choose to not frost them, these cookies aren't very sweet. So, be aware that the majority of the sweetness comes from the frosting.



Spread the un-iced cookies with raspberry jam and top with one of the iced cookies.

These cookies are gorgeous and a bit fancy.
The cookies themselves aren't very sweet. But they have a lovely raspberry note from the jam and the sweet/sourness from the frosting. My kids loved them.





Watch us make these great sandwich cookies on our YouTube channel here: https://youtu.be/mTxv0d_FRy4
Schaut zu wie wir diese großartige Sandwich-Kekse auf unserem YouTube Kanal machen hier: https://youtu.be/aletmU8vy9s

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