Recipe: Homemade Cranberry Sauce

This is a Thanksgiving classic. Impossible to find already made in Germany, but you can sometimes find fresh cranberries.

Cranberry Sauce:
4 cups (350g) fresh or frozen cranberries
1 cup (250mL) water
1 cup (200g) sugar
1 tbsp orange zest


In a medium saucepan, bring water and sugar to boil. 



While the water is coming to a boil, rinse the cranberries and remove any spoiled ones. Add the rinsed cranberries and the orange zest to the syrup. 



Simmer cranberries until they all burst. 




Remove from heat. 






Watch us make this simple American recipe on our YouTube channel here: https://youtu.be/LGAMSeV4118
Schaut zu wie wir dieses einfache amerikanische Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/ttjTv-ezxAI

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