Recipe: Sweet Potato Casserole from Scratch

 This is a delicious Thanksgiving classic recipe. If you think sweet potato casserole with marshmallows sounds gross, then you really don't know what you're missing. But, you can make it in Germany from scratch. It's actually not even that difficult.

Sweet Potato Casserole:
2 whole sweet potatoes, peeled and cut into cubes
1/2 cup (100g) brown sugar
1/3 cup (80g) butter
1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar
3/4 cup (90g) chopped pecans (optional)
dash cinnamon
dash salt
2 cups (120g) mini marshmallows


Peel potatoes and chop into chunks. 


Boil sweet potatoes in a pot of boiling water for about 15 minutes or until potatoes are soft. 


Drain water and mash into puree. 


Stir in brown sugar, butter, vanilla, pecans, cinnamon and salt. 


Pour into a buttered baking dish. 


Top with marshamallows. 


Bake at 350°F or 180°C for 25 minutes or until the marshmallows are browned.

This dish is a dessert and not really a side dish, so plan accordingly.
You can also reduce the amount of brown sugar if you find it too sweet.
But my kids love this dish and always beg for me to make it for them. Happy Thanksgiving.
Watch me make this American favorite on my YouTube channel here: https://youtu.be/8HJbrqxZftg
Schaut zu wie ich diesen amerikanischen Favorit auf meinem YouTube Kanal mache hier: https://youtu.be/O5R1VixMdAk

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