Bread Baking: Crusty Bread Rolls

 This recipe is for those who love the crust of the bread.

Crusty Bread Rolls:
1 1/2 cups (340mL) warm water
2 tbsp sugar
1 tbsp dry yeast
4 cups (500g) flour
2 tbsp oil
1 tsp salt

Combine sugar, warm water and yeast.
Add about half the flour to a large mixing bowl and combine with salt.
Stir in oil and yeast mixture. Knead in rest of the flour.
Allow to rise about an hour.
Shape into about hand-sized balls.
Place on a lined baking sheet.
Allow to rise about half an hour and cut a cross into the top of the roll. Brush with water.
Bake at 350°F or 180°C for about 20 minutes. Remove from oven and brush with butter.
These bread rolls are absolutely delicious.
The crust is lovely and the bread soft.





Watch us make this recipe on our YouTube channel here: https://youtu.be/cYRVowyzCpo
Schaut zu wie wir dieses Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/JkvccSCMN_I

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