Recipe: Streuselkuchen

 This is a classic German cake recipe. It goes great with a cup of coffee.

Streuselkuchen:
1 cup (225mL) warm milk
1/3 cup (80g) sugar
1 tbsp dry yeast
4 cups (500g) flour
1/2 tsp salt
1 egg
1 tsp vanilla extract or 1 tbsp vanilla sugar
1/3 cup (100g) melted butter

Streusel:
2 1/4 cup (280g) flour
1/2 cup (140g) butter
2/3 cup (140g) sugar
dash salt


Combine warm milk, sugar and yeast. 


In a large mixing bowl, combine flour and salt. Stir in yeast mixture, egg, vanilla and melted butter. Knead in the remaining flour until mixture forms a soft dough that is not too sticky. 




Allow to rise about an hour. Punch down, roll out and place on a greased baking sheet. 


Combine Streusel and distribute evenly over the yeast dough. 




Allow to rise about another half an hour. Bake at 350°F or 180°C for 20-25 minutes. 

This is gorgeous and not too sweet.






Watch us make this recipe on our YouTube channel here: https://youtu.be/H-J_ON4YfT4
Schaut zu wie wir dieses Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/JAMtsB7oI0c

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