Recipe: Swiss Cheese Cake (no-bake cheesecake)

 This was a specific request from one of my viewers for his birthday, so happy birthday, Byron! But this cake is an optical illusion. It is a no-bake cheesecake that looks like a wheel of Swiss cheese.

Swiss Cheese Cake:
1 1/2 tbsp unflavored gelatin
1 1/4 cups (300g) full fat cream cheese
1 1/2 cups (300g) plain yoghurt
1/2 cup (100g) sugar
1 1/3 cups (300mL) heavy cream
1 tbsp lemon juice
yellow food coloring (optional)
5 tbsp water


Dissolve gelatin in water. Heat in microwave until dissolved. Set aside to bloom at least 5 minutes. 



With a mixer, combine cream cheese and yoghurt. 


Slowly beat in sugar. 


Add lemon juice and heavy cream. Beat until combined and fluffy. 


Add food coloring and gelatin and beat well. 


Pour batter into 6-7 inch springform pan, smoothing it out on top. 


Wrap in plastic wrap and allow to set overnight. 


When cheesecake has set up, take out of refrigerator and remove springform. 



Soak a melon baller in hot water and scoop out holes around the cheesecake until it resembles a wheel of Swiss cheese.

This cheesecake is lovely and smooth and holds its shape great.
This doesn't have a crust and isn't difficult to remove from the pan.
Happy Birthday, Byron.





 Watch us make this simple recipe on our YouTube channel here: https://youtu.be/e3g_yOowgao
Schaut zu wie wir dieses einfache Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/rKWwj9gx-Jw

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