Recipe: Apple Muffins

 These muffins were made for my daughter's back to school day. What is more back to school than apples? These are also great for kids, because we use maple syrup instead of sugar, so it has a lot less sugar than most muffin recipes.

Apple Muffins:
2 cups (250g) flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
2 eggs
3/4 cup (180g) applesauce
2/3 cup (160mL) maple syrup
1/3 cup (70mL) oil
1 1/2 tsp vanilla extract or 1 1/2 tbsp vanilla sugar
2 cup (210g) shredded apples
3/4 cup (90g) chopped pecans or walnuts (optional)
1 tbsp coarse sugar to sprinkle on top


Stir together applesauce, maple syrup and oil. 


In a large bowl, whisk together dry ingredients. 


Stir in eggs, applesauce mixture, and vanilla. 


Fold in apples and nuts. 


Spoon batter into lined cupcake tin. 


Sprinkle with coarse sugar. 


Bake at 375°F or 190°C for about 20 minutes or until toothpick inserted into the center comes out clean.






Watch me make these moist muffins on my YouTube channel here: https://youtu.be/a059T61ZO18
Schaut zu wie ich diese feuchte Muffins auf meinem YouTube Kanal mache hier: https://youtu.be/lTsxmyEEeBM

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