Recipe: Strawberry Pie

 It's finally strawberry season again. I thought I'd celebrate with a strawberry recipe.

Strawberry Pie:
1 large or 2 small blind baked pie crusts
2 pounds (1 kilo) fresh strawberries
3/4 cup (150g) sugar
1/4 cup (30g) cornstarch
1 tbsp lemon juice


Chop half the strawberries in large pieces and half in small pieces. 


Place the small pieces in a saucepan with the sugar, cornstarch and lemon juice. 


Bring the mixture to a boil and allow to simmer until it thickens to a thick sauce. 


Fold in large strawberry pieces. 


Pour the strawberries mixture into the blind baked pie crusts (cooled). 


Place the pie(s) into the refrigerator for at least 2 hours or until the mixture has completely set up. 

This pie is absolutely delicious. 
It's light and not too sweet. Perfect for summer.

Watch us make this easy recipe on our YouTube channel here: https://youtu.be/UwVHfSWoyKY
Schaut zu wie wir dieses leichte Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/ZEqBCEihTIA

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