Recipe: S'more Cookies

This is a great alternative to the classic American s'more.

S'more Cookies:
1 1/2 cups (185g) flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup (100g) chocolate chips
2/3 cup (185g) butter
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
1 egg
1 tsp vanilla extract or 1 tbsp vanilla sugar
dash salt
1 cup (50g) mini marshmallows
2 oz (43g) milk chocolate
4 (56g) graham crackers (8 butter cookies)


Chop milk chocolate and graham crackers into rough chunks. Tear mini marshmallows in half. 

In a separate bowl, cream butter and sugars. 


Beat in egg and vanilla. Add baking powder, baking soda, corn starch and salt. Slowly beat in flour. 


Fold in marshmallows, graham crackers, milk chocolate and chocolate chips. 



Spoon onto lined baking sheet.


Bake at 350°F or 180°C for 8 minutes. Cut off any marshmallow that has melted away.

These cookies are amazing.
The marshmallows really give it a great, gooey texture.
The graham crackers give it a great crunch and the chocolate some delicious flavor.
Watch us make these amazing cookies on our YouTube channel here: https://youtu.be/_XEe_IJlVmQ
Schaut zu wie wir diese leckere Kekse auf unserem YouTube Kanal machen hier: https://youtu.be/DW0M4ZXVXbQ

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