Recipe: Apple Streusel Muffins

 I wanted something easy and delicious. Apple Muffins sound amazing right now.

Apple Muffins:
2 cups (250g) flour
1/2 cup (100g) brown sugar
1/4 cup (50g) sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 cup (120mL) oil
1/2 cup (120mL) buttermilk
2 eggs
1 1/2 tsp vanilla extract or 1 1/2 tbsp vanilla sugar
1 1/2 cups (215g) peeled and chopped apples

crumb topping:
1 1/4 cups (156g) flour
1/2 cup (100g) brown sugar
1/3 cup (66g) sugar
1/2 tsp cinnamon
1/4 tsp salt
6 tbsp (85g) melted butter 


Whisk dry ingredients together (flour, sugars, baking powder, cinnamon and salt). 



Add oil, buttermilk, eggs and vanilla. 



Fold in chopped apples. 



Spoon batter into lined cupcake pan until about half full. 


In a medium bowl, whisk all ingredients from crumb topping and crumble over the batter. 




Bake at 375°F or 190°C for about 25 minutes.  

These are soft with lovely apple pieces and a crumbly topping.




Watch us make these muffins on our YouTube channel here: https://youtu.be/wMxB5_PShIY
Schaut zu wie wir diese Muffins auf unserem YouTube Kanal machen hier: https://youtu.be/wlln_LsZfNU

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