Recipe: Peanut Butter Pie

 It is no secret that I love peanut butter. This is the perfect summer recipe for peanut butter lovers.

Peanut Butter Pie:
1 large or 2 small prepared Oreo pie crusts
8 oz (227g) cream cheese
3/4 cup (94g) powdered sugar
1 cup (270g) creamy peanut butter
1 cup (240g) whipping cream
1 tsp vanilla extract or 1 tbsp vanilla sugar
2 tbsp cornstarch or "Sahnefest"

I am using a substitute for powdered sugar today because I realized at the last minute that I didn't have any. I substituted the 3/4 cup powdered sugar with about 2/3 cup sugar (130g) plus 2 tbsp cornstarch. 


In a large mixing bowl, cream the cream cheese and 3/4 cup powdered sugar. 

Beat in peanut butter. 




In a separate bowl, whip cream, vanilla and 2 tbsp cornstarch until it reaches soft peaks. 



Fold into peanut butter mixture. 



Spread into prepared Oreo pie crusts. 



Freeze for at least 1 hour or refrigerate at least 3 hours. Serve frozen or refrigerated. Store covered in the fridge for up to 3 days or in the freezer up to a month. 

This peanut butter pie is absolutely delicious and is great for summer because no extra baking necessary.




Watch us make this delicious recipe on our YouTube channel here: https://youtu.be/n1jsyk5FiKM
Schaut zu wie wir dieses leckere Rezept auf unserem YouTube Kanal machen hier: https://youtu.be/R1w9YEAJQ58

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