Recipe: Ermine Frosting

 This is a different kind of frosting. Light and fluffy without being overly sweet. 

Ermine Frosting:
1 cup (200g) sugar
5 tbsp (40g) flour
dash salt
1 cup (225mL) milk
1 cup (250g) butter
1 tsp vanilla extract or 1 tbsp vanilla sugar


Whisk sugar, flour and salt in a saucepan. 


Whisk in milk and heat over medium heat stirring constantly until mixture is thick like pudding and the whisk leaves streaks in the mixture. 




Remove from heat and cover with plastic wrap and allow to cool to room temperature. 


In a separate bowl, cream the butter. 


Slowly beat in spoonfuls of the flour mixture. Stir in vanilla and beat until the frosting is light and fluffy.

This frosting is soft and not too sweet. 
It's perfect to fill sandwich cookies or a Swiss roll cake. Something that is already sweet.
However, this can be a bit too soft.
So, I can recommend chilling in the fridge for about an hour and beat again to get buttercream consistency.

Watch me make this recipe on my YouTube channel here: https://youtu.be/5uyLk8RlLqE
Schaut zu wie ich dieses Rezept auf meinem YouTube Kanal mache hier: https://youtu.be/ou3EI56ZVsw

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